Embark on a culinary journey with Belcolade's Technical Advisor Jeffrey De Weyer and the Belgian Chocolatier Oliver Van Nueten. Together, they are redefining the essence of a classic bouchée, using the exquisite Belcolade Origins Noir Philippines 68% Cacao-Trace and pecans.

Join us for a journey of chocolate magic with Belcolade Technical Advisor, Meilleur Ouvrier de France, Stéphane Leroux, and Wanet Trophy-winning Pastry Student Fatma Hussen. Together, they elevate a classic entremet into a culinary masterpiece, exploring the vast potential of applications enabled by Belcolade Selection Amber Cacao-Trace chocolate.

Enter a world of plant-based desserts with Belcolade Technical Advisor Michel Eyckerman and Chef-Owner of Michelin-Star and Green-Star restaurant Hofke van Bazel Kris De Roy. Using Belcolade Selection W. Plant-Based Cacao-Trace, they’re proving that plant-based creations can be both conscientious and delicious.

Our experts travel the world for the finest cocoa beans and the best processes, crafting unique single-origin chocolates. Discover our new Origins products and let your customers embark on this journey to the roots of taste with you.

At Belcolade, we understand that for professionals, getting the most out of every chocolate drop is essential. Discover how to unleash the full potential of your Belcolade chocolate.

Our new 100% recycle-ready packaging is a big step to move the planet forward alongside our customers.

Today, we take taste expertise to the next level of chocolate innovation. 

With So’Choc, Belcolade turns the traditional chocolate-making process on its head: by defining an inspirational taste journey first, and then using its unique knowledge to bring it to life. 

Belcolade Selection M. Plant-Based Cacao-Trace is a delicious well-balanced & creamy plant-based milk-alike chocolate.

Highly versatile as it replaces milk chocolate 1-1 for all your vegan chocolate and patisserie applications.