When taste expertise meets chocolate sustainability
This 2023 Taste Tomorrow study also highlights that while taste remains the primary purchasing criterion for consumers, the sustainability of the chocolate is a key differentiating factor for their purchase with 68% of respondents interested in food products coming from sustainable farming methods. Belcolade's expansion is driven by its steadfast commitment to sustainability to ensure that chocolatiers, pâtissiers, and bakers have access to exceptional chocolate choices that mirror their values and their customers’ ones.
“Belcolade combines sensory expertise and sustainability to craft quality products that drive our customers' success while securing a sustainable future for generations to come," remarks Youri Dumont, Director of the Chocolate Business Unit for Belcolade. "The Cacao-Trace Sustainable Cocoa Program is a testament to our commitment to taste and sustainability. Our Cacao-Trace chocolate takes taste to a whole new level of excellence thanks to a unique fermentation process that guarantees the best cocoa quality and enhances the flavors of every chocolate drop.”