Bakestable dark chocolate grains for cookies, muffins, cakes, etc.
Made with Belcolade Selection chocolate, Belgian taste classics: designed to inspire the world’s leading chocolatiers, bakers, confectioners and pastry chefs to take their profession to the next level.
Usage information
Store in a dry place - max humidity 65% - between 16 and 20 °C. Shelf-life period: 24 months
Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.