Chocolate Macchiato

Steps

Boil the cream, milk, soluble coffee and broken coffee beans and leave to infuse for 5 minutes.
Sieve the composition and heat it up.
Pour onto the chocolates in drops and mix to obtain a smooth hot chocolate. Serve lukewarm like a macchiato (50°C).

Serving: Top the warm chocolate drink with semi-whipped, slightly sweetened cream and add a chocolate decoration on top.

Because the whipped cream is cold the chocolate decoration will not melt.

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