SOBACHO
STICK

Complexity level  

CT O3X5 SR

Composition

  • Chocolate Composition

Steps

1 Chocolate Composition
Ingredients
  • Roasted Buckwheat QS
  • Belcolade Selection Sugar-Reduced Lait 35% Cacao-Trace QS
Preparation
  • Melt and temper the Belcolade Selection Sugar-Reduced Lait 35% Cacao-Trace.
  • Put into a desired stick mold.
  • Leave to crystalize and finish the stick with roasted buckwheat.

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