Composition
- Sablé Chicory
- Biscuit Misérable
- Milk Chocolate Creamy
- Caramelized Mango
- Intense Milky Mousse
- Milky Glaze
- Decoration
CT O3X5
Composition
Whip the egg whites firmly, add the sugar, and beat for another 2 minutes at a slow speed. Continue to beat at a fast speed until you obtain a firm meringue. Sieve the flour, the baking powder, and the Puratos Amanda Javana, then incorporate them into the meringue. Spread on a cooking plate of 40 x 60 cm. Bake n the oven at 190 °C for 14-16 minutes. When it’s cold, cut into circles of 5 cm.