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  5. Belcolade Origins Noir Philippines 68% Cacao-Trace
Chocolate
Origins
Dark
Intense
Unique
Distinctive
Cacao-Trace sustainable program
No lecithin

BELCOLADE ORIGINS NOIR PHILIPPINES 68% CACAO-TRACE

NCPHIL

Experience the essence of the Philippines with this dark chocolate made of 68% of cocoa, which boasts a delightful blend of fruity notes, with dominating flavors of tropical fruits such as pineapple, banana and passion fruit, completed by red and dried fruits.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • Dry cocoa solids: 68%
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

A majestic tropical bouquet from the Philippines

Experience the essence of the Philippines, where cocoa whispers tales of heritage and brings you a sense of pure indulgence. The Chocolate Hills, named after their resemblance during the dry season to drops of chocolate, lend their enchanting natural wonder to this country, the only one with a geographical feature named explicitly after chocolate. Our local fermentation experts always guarantee the full expression of the bean's flavor. 

 

The result? A unique and distinctive chocolate that captivates chocolate connoisseurs worldwide. 

New, 100% recycle-ready packaging

At Belcolade, we take concrete actions to enhance sustainability in the chocolate industry.
In line with our purpose, we will make all packaging materials fully recyclable by 2025.
This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.

More details about our new packaging or our sustainable initiatives? Contact us

Flavor profile

This Origins Philippines 68% dark chocolate boasts a delightful blend of fruity notes, with dominating flavors of tropical fruits such as pineapple, banana and passion fruit, completed by red and dried fruits. The flavor profile is further enhanced with fresh grassy and floral notes, and a touch of pepper. 

For an optimal taste experience, please follow the below instructions:

Tempering indications

  • Ambient: 16-20°C / 61-68°F
  • Melting: 50-55°C / 122-131°F
  • Cooling: 28°C / 82.4°F
  • Working: 29-30,5°C / 84.2-86.9°F

Advised storage conditions

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.

Your advantages

  • Unique and distinctive flavor for a better differentiation of your finished products
  • Cacao-Trace certified
  • Belgian chocolate

Your consumer advantages

  • Intense chocolate taste
  • Sustainable : helps provide a better life for cocoa farmers and their families
  • Belgian chocolate

Cacao-Trace guarantee.

Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.

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More details about Belcolade Origins Noir Philippes 68% Cacao-Trace chocolate, recipes or related services?

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