This premium cocoa powder is ideal for flavouring and colouring patisserie and chocolate applications.
Usage information
Store in a dry place free from foreign odors - max humidity 65% - between 16 and 20 °C. Shelf-life period: 24 months
Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.
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