Mix the biscuits in a blender to form a fine crumb.
Add the Cryst-o-Fil and blend until the mas reaches 28°c.
Add the tempered Belcolade Amber selection.
Pipe the filling into lined bar moulds and allow to set at 16°c for 2 hours before sealing with more tempered Belcolade Amber selection.
2 Composition
Ingredients
Preparation
Place the filling into a piping bag with a plain nozzle and pipe into the lined bar moulds.
Allow to crystalize for 2 hours before backing off with tempered Belcolade Amber selection.
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